- poronkäristys
- nounémincé de renne à la lapone m
Suomi-ranska sanakirja. 2010.
Suomi-ranska sanakirja. 2010.
Vaccinium vitis-idaea — var. vitis idaea in reindeer lichen Conservation status … Wikipedia
Sautéed reindeer — ( poronkäristys in Finnish) is the perhaps best known traditional meal from Lapland, especially in Finland. Usually steak or back of reindeer is used. It is sliced thinly (easier if frozen and then only partially thawed), fried in fat… … Wikipedia
Finnland — Suomen tasavalta (finnisch) Republiken Finland (schwedisch) Republik Finnland … Deutsch Wikipedia
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
Sami cuisine — Sami milking bowls dried … Wikipedia